📑 We have an incredible opportunity for a dynamic, inspirational culinary leader to join our New York Kitchen as a Sous Chef! Who We Are: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & ...
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📑 We have an incredible opportunity for a dynamic, inspirational culinary leader to join our New York Kitchen as a Sous Chef! Who We Are: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, Interna ...
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📑 Job Description JOIN A WINNING TEAM! PREP COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and ca ...
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📑 Residency5 years residency requiredEmployerCafe ZoneClosing date25 April 2024Reference56292ContractPermanentHoursFull TimeSalaryNegotiablePermanent full time kitchen porter required for cafe on town outskirts. We're looking for a responsible and reliable person with a knowledge of English to work in a small team from Monday through to Saturday. We ...
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📑 Overview Founded as an orphanage in 1831, Rising Ground has been at the forefront of evolving community needs. Driven by the belief that each of us can thrive when life has hope and opportunity, Rising Ground provides caring support and proven paths to positive change, helping children, adults, and families rise above ...
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📑 Schedule: Part timeAvailability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or olderLocation: Ithaca, NYAddress: 500 S. Meadow StreetPay: $15.50 - $16 / hourJob Posting: 04/04/2024Job Posting End: 05/04/2024Job ID:R0205734EARN A BONUS UP TO $1,000! Hiring immediately!we are a food market where you make the di ...
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📑 Job title Catering Kitchen Manager Reports to Director of Catering and Concessions Department Three Pillars Catering and Concessions FLSA Status Full-Time, ExemptPosition SummaryResponsible for management of all back of the house production for operations of catering and concessions units. The role supports the Catering Chef Manager to ...
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📑 Schedule: Full timeAvailability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or olderLocation: Ithaca, NYAddress: 500 S. Meadow StreetPay: $15.50 - $16 / hourJob Posting: 04/10/2024Job Posting End: 05/10/2024Job ID:R0206254EARN A BONUS UP TO $1,000! Hiring immediately!As a culinary leader in our kitchen, you a ...
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📑 Senior Director Force Account Implementation Job ID: PS104317 Business Unit: MTA Construction & Development Location: New York, NY, United States Regular/Temporary: Department: Owner Support Services Date Posted: Apr 30, 2023 Description This position is eligible for telework which is currently one day per week. New hires are eligible to apply ...
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📑 $18 to $22 per hour The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management.All Cooks are responsible for delivering the highest quality food and service at all times.Cooks are responsible for daily operati ...
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📑 $20.00 to $22.00 per hour This is a unique role that requires the knowledge and ability to run our pass during breakfast, lunch, and brunch service. The expeditor calls tickets, fires dishes, and is responsible for guiding our kitchen team. They are responsible for ensuring guests get their food in a timely manner and fielding questions from server ...
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📑 Job title Maintenance Technician, Equipment Reports to Maintenance and Service Center Manager Department Operations FLSA Status Full-Time, Non-ExemptPosition SummaryUnder the direction of the Director of Maintenance, the Maintenance Technician maintains, repairs, and installs food service (kitchen) related equipment as required througho ...
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📑 Job Classification Lead Cook Status Probationary Full-Time UnionMay incur lay-offs during University recess periods FLSA Status Full-Time, Non-Exempt, Hourly Starting Rate $18.36 (Union Employees: See Appendix A of Union contract) Benefits Benefits Included Present ScheduleNote that stated hours and days may vary - Mandatory overtime, as ...
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📑 RESPONSIBLE TO: Production Manager, Food Service Manager, Dietician, Diet Technician and cooks when no other supervisor is on duty. WORK AREA: Kitchen, Dining Room, Storeroom, Serving Area, Dishwashing Area <br ...
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📑 RESPONSIBLE TO: Production Manager, Food Service Manager, Dietician, Diet Technician and cooks when no other supervisor is on duty. WORK AREA: Kitchen, Dining Room, Storeroom, Serving Area, Dishwashing Area <br ...
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📑 RESPONSIBLE TO: Production Manager, Food Service Manager, Dietician, Diet Technician and cooks when no other supervisor is on duty. WORK AREA: Kitchen, Dining Room, Storeroom, Serving Area, Dishwashing Area <br ...
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📑 Apply here or email us direcly to:[email protected] Title: Chef de CuisineLocation: New York City, NYSalary: $85,000 to $110,000 per year, commensurate with experience,plus health care benefits + PTO + further benefits.Company Overview:We are an upscale fine dining restaurant located in the heart of New York City. Renowned for our exceptiona ...
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📑 Job Classification Cook I (Chef de Partie)Status Probationary Full-Time UnionMay incur lay-offs during University recess periods FLSA Status Full-Time, Non-Exempt, Hourly Starting Rate $21.42 (Union Employees: See Appendix A of Union contract Benefits Benefits Included Present ScheduleVARIOUS POSITIONS AVAILABLE IN RESIDENTIAL DINING ...
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📑 Come join the family! High-volume family-style restaurant seeking an Executive Sous Chef to lead an outstanding culinary team and help uphold a decades-long legacy of serving unforgettable meals. The ideal candidate is ambitious and exhibits exceptional leadership qualities. As Executive Sous Chef, you will be tasked with making sure every dish is ...
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📑 POSITION TITLE: Sous Chef/ Kitchen ManagerLOCATION: Minnowbrook Conference Center, Indian Lake NYSALARY: $21 PER HOUR The successful candidate will assist the Executive Chef in both culinary and administrative tasks while communicating with the General Manager. Qualifications: 3-5 years of food service/restau ...
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📑 Job Details Now Hiring! Are you a food aficionado who simply cannot learn enough about what the world food market has to offer? Do you love being around friendly people every day with the same interests and ambitions. Do you take a genuine love in your work and make sure that others feel ...
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📑 Company DescriptionEJ's Luncheonette is a NYC iconic destination and neighborhood restaurant. The restaurant has 33 years of consistency and growth. EJ's is known for serving the best comfort food in the city. Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restau ...
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📑 Cooks are responsible for meal preparation, cooking, shopping, and meal planning, in coordination with menus prepared by Nutritionist. Ability to follow all menus & fill in substitutions according to exchange list. Be familiar with and follow OPWDD regulations regarding food, kitchen area and cleanliness of house. Help schedule and plan parties ...
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📑 Job DescriptionThe ideal candidate experiences on Commercial Refrigeration Experience (Walk-In Coolers/Freezers, Reach-In Coolers/Freezers, Ice Machines, Parallel Rack Systems, etc.), Commercial Kitchen Repair Experience (Gas Ovens, Fryers, Boilers, Dish machines, etc.) or preferably a combination of both.The compa ...
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📑 Job DescriptionThe ideal candidate experiences on Commercial Refrigeration Experience (Walk-In Coolers/Freezers, Reach-In Coolers/Freezers, Ice Machines, Parallel Rack Systems, etc.), Commercial Kitchen Repair Experience (Gas Ovens, Fryers, Boilers, Dish machines, etc.) or preferably a combination of both.The compa ...
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📑 The role:As a Culinary Supervisor, you will play a vital role in overseeing the culinary operations within our establishment. This position requires a blend of culinary expertise and leadership skills. You will collaborate with kitchen team members, promote recipe accuracy, and ensure compliance with health and safety regulations.Additional ...
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📑 Description FIRE UP YOUR CAREER! Anthony’s Coal Fired Pizza has the FRESHEST ingredients any way you slice it. When you put good things in the Oven, good things come out. Everything served HOT, HOT, HOT, including our signature pizzas that are cooked in a 900-degree Oven. You’re the last piece of the pie, and our People are the secret ingredi ...
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📑 Company DescriptionEJ's Luncheonette is a NYC iconic destination and neighborhood restaurant. The restaurant has 33 years of consistency and growth. EJ's is known for serving the best comfort food in the city. Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees a ...
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📑 Come join the family! High-volume family-style restaurant seeking an Executive Sous Chef to lead an outstanding culinary team and help uphold a decades-long legacy of serving unforgettable meals. The ideal candidate is ambitious and exhibits exceptional leadership qualities. As Executive Sous Chef, ...
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📑 Apply here or email us direcly to:[email protected] Title: Chef de CuisineLocation: New York City, NYSalary: $85,000 to $110,000 per year, commensurate with experience,plus health care benefits + PTO + further benefits ...
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📑 Position & Perks As a Dishwasher General Utility, you will be responsible for maintaining kitchen work areas, equipment, plate ware and utensils in a clean, sanitary and orderly condition while assisting in food preparation procedures. Join our Team... The health and well-being o ...
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📑 Job Classification Service Employee Status Probationary Full-Time UnionMay incur lay-offs during University recess periods FLSA Status Full-Time, Non-Exempt, Hourly Starting Rate $15.30 (Union Employees: See Appendix A of Union contract) Benefits Benefits Included Present ScheduleNote that stated hours and days may vary - Mandatory overti ...
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📑 Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafoo ...
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Great News! We have discovered exciting live Kitchen force job opportunities in New york just for you at American Jobs. You can even download the search results for Kitchen force jobs in new york here.
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There are currently 2437 live jobs available for Kitchen force in New york according to American Jobs.
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There are currently 1,924,970 total jobs available in United States according to American Jobs.