📑 POSITION: Registered Dietitian (Clinical)LOCATION: Jacksonville FL RegionLOCATION: Tallahassee FL RegionSALARY: 60-70k Range Negotiable / Competitive Based on ExperienceIf you are an experienced RD living in or looking for a relocation opportunity to Florida, we want to hear from you. We have Clincial RD positions available in the Jacksonville Flor ...
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📑 Metz Culinary Management is growing and we are seeking a Driver who shares our passion for Food and Service. At Metz Culinary Management, we provide delicious meals which are prepared, packaged and delivered to our Client Guests including Healthcare Centers, Schools, and Corporate Guests.This is a great opportunity for an experienced driv ...
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📑 Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.As one of the fastest growing companies in the industry, we co ...
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📑 POSITION TITLE: Sous Chef/ Kitchen ManagerLOCATION: Minnowbrook Conference Center, Indian Lake NYSALARY: $21 PER HOUR The successful candidate will assist the Executive Chef in both culinary and administrative tasks while communicating with the General Manager. Qualifications: 3-5 years of food service/restau ...
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📑 Job Title: Food Service Worker, Corporate DiningLocation: Westfield Insurance, Westfield Center, OH(20 minutes from Medina & Wadsworth)Salary: $13-$15 per hourNO NIGHTS, NO WEEKENDSJoin our amazing team at Westfield Insurance! We offer great work/life balance in a Corporate ...
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📑 Part Time Registered DietitianLocation: Archbold Health, Thomasville GASalary: $50/hr This position is part-time with a flexible schedule and does require some travel between our health facilities in the area. We are seeking and experienced Dietitian with amazing skills and nutritional background. Metz Culinary M ...
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📑 POSITION TITLE: Food Services ManagerLOCATION: Stella Maris Rehabilitation Center, Timonium MDSALARY: 55-60k We are seeking an amazing Food Service Manager to lead our team in fast paced healthcare setting. This position requires our Manager to have a background in kitchen management, staff management ...
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📑 This is a great opportunity for Culinary and Hospitality School Grads!Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café ‘operations setting. Experience is a plus in a Food S ...
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📑 POSITION: Food Service DirectorLOCATION: Wenham, MASALARY: 100-105KMetz Culinary Management is growing in our Higher Education Divsion and is seeking an experienced and Hands on Food Service Director/ General Manager who shares our passion for Food and Service. We are seeking ...
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📑 POSITION: Food Service DirectorLOCATION: Wenham, MASALARY: 100-105KMetz Culinary Management is growing in our Higher Education Divsion and is seeking an experienced and Hands on Food Service Director/ General Manager who shares our passion for Food and Service. We are seeking a polished and professional Manager with a winning attitude and ready to ...
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📑 **Associate Manager Retail Mergers & Acquisitions**February 21, 2022 **Walgreens**Real Estate Deerfield, IL **Job Description**Leads key M&A processes by partnering with internal team members, operations, and functional areas to increase value by making recommendations based on value drivers and value destroyers discovered during a ...
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📑 Client Our client has been a trailblazer for the past three decades, leaving an indelible mark on the vibrant tapestry of the Carolinas' real estate and hospitality landscape. Their enduring influence is a testament to their commitment to innovation and development.SummaryWe are recruiting a creative and grounded Executive Chef to lead our client’s ...
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📑 We’re looking for a Director of Culinary Excellence to be the newest member of a team that is transforming the restaurant industry. At Salted, we’re building the next generation of fast casual brands all across the country, with a focus on better-for-you cuisine that's delivery and take-out only.If you have a passion for culinary excellence, and wa ...
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📑 ResponsibilitiesThe Regional Culinary Specialist is responsible for providing overall leadership, support, and guidance to the Culinary Services staff in an assigned group of communities. Additionally, the Regional Culinary Specialist maintains culinary operations at a specific community in the absence of Community Culinary Leadership. While workin ...
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📑 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our ...
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📑 Job Title: Executive Chef - Korean Fusion CuisinePosition Summary: AVI Foodsystems is seeking an innovative and experienced Executive Chef specializing in Korean Fusion Cuisine to lead our culinary team at our client site, Ultium Cells. The Executive Chef will be responsible for creating unique and memorable dining experiences by combining traditio ...
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📑 Join our team as a Virtual Personal Travel Assistant and become an essential part of our vibrant and motivated community. We're actively seeking individuals with a sharp eye for detail and an unwavering passion for travel, capable of igniting the wanderlust in others. In this remote role, you'll play a pivotal role in crafting unforgettable travel ...
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📑 Executive ChefSalary: $105,000 - $120,000 + Benefits + PTO + Much More!Location: Weston, FloridaI am working with an exciting and prestigious club that is expanding their team. Due to their ongoing success, they are seeking an experienced Executive Chef to join their culinary team and infuse it with their creativity, passion, and ambition!Executive ...
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📑 DescriptionAt Culinary Services Group our success depends on your growth! Culinary Services Group is recognized as a Top 50 Contract Food Service Management Company, specializing in senior care communities, hospitals, and behavioral healthcare services. We’re seeking growth-oriented leaders who are ready to take the next step in their culinary care ...
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📑 Company: Sussex County Community CollegeJob DescriptionThis is a 12-month administrative and teaching position. This position is needed to coordinate all aspects of our Culinary and Hospitality programs including staffing, evaluation of faculty, and supervision of teaching staff. Heavy recruiting responsibilities (recruiting students and adjunct fa ...
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📑 JOB TITLE: Culinary SpecialistDEPARTMENT: Operations/Voyageur Environmental Center REPORTS TO: Branch Director, Sustainability & Facilities ManagerFLSA: Non-exempt (Part-Time; no benefits)SALARY RANGE: $18.02 -$20.43 per hour (DOQ)PRIMARY FUNCTION:The Culinary Specialist is responsible for preparing daily meals and ...
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📑 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our ...
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📑 Whether virtual or in-person, we'd love to see you at one of our upcoming hiring events for hourly positions.With open membership policies, our Employee Resource Groups create safe spaces for diverse community members and their allies to learn from each other, grow together, and pursue a better society for all.Be the first to get the latest updates ...
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📑 Food Service Director - Hospitality / Culinary / Management in Ridgefield, CT at Benchmark Senior Living **Location:** **Experience:**Not Specified **Job Description****Benchmark Senior Living at Ridgefield Crossings** is seeking a skilled and passionate Food Service Director to join our growing team of culinary professionals at Benchmar ...
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📑 JOB DESCRIPTION Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan and paid time off Competitive pay and bonus eligibility Paid management training program Opportunit ...
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📑 Listen to this article **Culinary Production Manager**US-NJ-Princeton**Job ID:** 2021-13322 **Type:** Full-Time **# of Openings:** 1 **Category:** Food Services and DiningPrinceton University**Overview**Princeton University invites applications for the position of Culinary Production Manager for the Department of Campus Dining. Chartered in ...
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📑 **Job Details****Executive Sous Chef - Temporary - (17186)**This details all the information about the job posting. Share this job as a link in your status update to LinkedIn. ****Job Title Executive Sous Chef - Temporary Education High School Location Rosewood Sand Hill - Menlo Park, CA 94025 US (Prim ...
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📑 Senior Executive ChefSalary: $155,000 - $175,000 + Housing + Bonus + Vacation + more!Location: Montego Bay JamaicaI am working with a well established, luxury resort who is in search of high level, senior executive chef to join their team. This resort offers upscale accommodations to diverse dining venues and comprehensive guest services, employees ...
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📑 About us: Come join a group of incredible, passionate hospitality professionals. The Odyssey's history is rooted in Los Angeles. For more than forty years, The Odyssey has been a destination to gather and experience elegant, seasonally inspired menus and welcoming service provided by our exceptional and loyal team members. We are looking to bring a ...
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📑 Sales Operations SpecialistAre you ready to revolutionize the craft butter industry? Our client is seeking a talented full-time Sales Operations Specialist to join their team in Salt Lake City, UT, with a competitive salary range of $70,000 - $75,000 per year. Dive into a role where you can unleash your potential and enjoy comprehensive benefits, i ...
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📑 Responsible for leading restaurant operations through a team of managers and crew; demonstrates leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Successful performance is measured through consistent deli ...
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📑 Responsible for leading restaurant operations through a team of managers and crew; demonstrates leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Successful performance is measured through consistent deli ...
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📑 Working as an Executive Chef, you will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.Key Responsibilities:Manages cost controls and controls expenditures for the accountPlans and creates all menu ...
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