📑 Job Classification Concessions Employee Department Three Pillars Catering and Concessions Status Casual- Part TimeMay incur lay-offs during University recess periods Starting Rate $20.00 Present ScheduleSchedule Varies. Must be available days, evenings, weekends, with hours changing weekly based on business needs Note that stated hours and ...
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📑 Position SummaryOversees and responsible for the maintenance operations in all of the organization's food service operations as well as office spaces. This individual oversees a team of non-union hourly maintenance technicians who mainly focus on preventative maintenance, repairs, and project work on food service related commercial restaurant e ...
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📑 Job Classification Maintenance Receiver Status Probationary Full-Time UnionMay incur lay-offs during University recess periods FLSA Status Full-Time, Non-Exempt, Hourly Starting Rate $15.81 (Union Employees: See Appendix A of Union contract) Benefits Benefits Included Present ScheduleNote that stated hours and days may vary - Mandatory ov ...
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📑 Job Classification Cook I (Chef de Partie)Status Probationary Full-Time UnionMay incur lay-offs during University recess periods FLSA Status Full-Time, Non-Exempt, Hourly Starting Rate $21.42 (Union Employees: See Appendix A of Union contract Benefits Benefits Included Present ScheduleVARIOUS POSITIONS AVAILABLE IN RESIDENTIAL DINING ...
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📑 Job Classification Catering Truck Driver Department Three Pillars Catering and Concessions Status Probationary Full-Time UnionMay incur lay-offs during University recess periods FLSA Status Full-Time, Non-Exempt, Hourly Starting Rate $16.32 + Gratuity (Union Employees: See Appendix A of Union contract) Benefits Benefits Included Present Sched ...
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📑 Job Classification Service Employee Status Probationary Full-Time UnionMay incur lay-offs during University recess periods FLSA Status Full-Time, Non-Exempt, Hourly Starting Rate $15.30 (Union Employees: See Appendix A of Union contract) Benefits Benefits Included Present ScheduleNote that stated hours and days may vary - Mandatory overti ...
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📑 Job title Director of Catering and Concessions Reports to Director of Operations Department Three Pillars Catering & Concessions FLSA Status Full-Time, Exempt ExecutivePosition SummaryThe Director of Catering and Concessions is responsible for the overall planning and direction of the catering and events department which includes multi-unit ...
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📑 Job Classification Line Cook Status Probationary Full-Time UnionMay incur lay-offs during University recess periods FLSA Status Full-Time, Non-Exempt, Hourly Starting Rate $16.16 (Union Employees: See Appendix A of Union contract) Benefits Benefits Included Present ScheduleNote that stated hours and days may vary - Mandatory overtime, as ...
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📑 Job title Chef Manager Reports to General Manager, Operations Department Operations FLSA Status Full-Time, ExemptPosition SummaryProvides support and assistance to the unit manager in the areas of food production systems, along with the supervision, coaching, and training of the unit employees, which consist of students, unions, and student ...
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📑 Job Classification Cashier Status Probationary Full-Time UnionMay incur lay-offs during University recess periods FLSA Status Full-Time, Non-Exempt, Hourly Starting Rate $15.40 (Union Employees: See Appendix A of Union contract) Benefits Benefits Included Present ScheduleNote that stated hours and days may vary - Mandatory overtime, as re ...
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📑 Job title Catering Kitchen Manager Reports to Director of Catering and Concessions Department Three Pillars Catering and Concessions FLSA Status Full-Time, ExemptPosition SummaryResponsible for management of all back of the house production for operations of catering and concessions units. The role supports the Catering Chef Manager to ...
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📑 Job title Accounts Receivable Clerk Reports to Accounting Manager Department Accounting FLSA Status Full-Time, Non-ExemptPosition SummaryResponsible for all phases of Accounts ReceivableExpected Hours of WorkMonday - Friday, day shifts, overtime as neededEssential FunctionsAccount Receivable* All phases of Ac ...
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📑 Job title Assistant Director of Dining Services Reports to Director of Operations Department Dining Services Administration FLSA Status Full-Time, ExemptPosition SummaryResponsible for management of all aspects of multiple dining service operations and administrative tasks. Oversee multiple dining operations between three campuses and h ...
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📑 Job Classification Cashier Status Probationary Full-Time UnionMay incur lay-offs during University recess periods FLSA Status Full-Time, Non-Exempt, Hourly Starting Rate $15.40 (Union Employees: See Appendix A of Union contract) Benefits Benefits Included Present ScheduleNote that stated hours and days may vary - Mandatory overtime, as re ...
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📑 Job Classification Maintenance Janitorial Status Probationary Full-Time UnionMay incur lay-offs during University recess periods FLSA Status Full-Time, Non-Exempt, Hourly Starting Rate $15.30 (Union Employees: See Appendix A of Union contract) Benefits Benefits Included Present Schedule Note that stated hours and days may vary - Mandatory ove ...
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📑 Job title Assistant Executive Chef Reports to Executive Chef Department Operations FLSA Status Full-Time, Exempt ProfessionalPosition SummaryThe Assistant Executive Chef reports to the Executive Chef and works with a culinary team to assist in oversight of the culinary operations within our dining operations. They manage and develop the tea ...
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📑 Job Classification Lead Cook Status Probationary Full-Time UnionMay incur lay-offs during University recess periods FLSA Status Full-Time, Non-Exempt, Hourly Starting Rate $18.36 (Union Employees: See Appendix A of Union contract) Benefits Benefits Included Present ScheduleNote that stated hours and days may vary - Mandatory overtime, as ...
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📑 Job title Assistant Manager Reports to General Manager, Operations Department Operations FLSA Status Full-Time, Non-ExemptPosition SummaryProvides support and assistance to the unit manager in the areas of scheduling, time and attendance tracking, along with the supervision, coaching, and training of the unit employees, which consis ...
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📑 District Manager Opportunity: Educational Sector | Greater NYC | AVI FoodsystemsAVI Foodsystems, a leader in food and beverage services, is seeking a District Manager to spearhead operations in the Greater NYC area, including esteemed institutions like Juilliard, Pratt Institute, ECFS, St. Anselm, and Sarah Lawrence College. This role demands a vis ...
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📑 Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning new dining experience under the Jean-Georges brand. We are actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced enviro ...
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📑 Lodi is looking for a Dining Room ManagerLodi is one of the first concepts to join the iconic Rockefeller Center as it reimagines its retail and hospitality collection for a new era. The all-day caffè stems from Ignacio Mattos, chef-owner of quintessential New York City restaurants, estela and Altro Paradiso. A ...
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📑 Lodi is looking for a Dining Room ManagerLodi is one of the first concepts to join the iconic Rockefeller Center as it reimagines its retail and hospitality collection for a new era. The all-day caffè stems from Ignacio Mattos, chef-owner of quintessential New York City restaurants, estela and Altro Paradiso. At Lodi, Mattos and his team draw inspi ...
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📑 District Manager Opportunity: Educational Sector | Greater NYC | AVI FoodsystemsAVI Foodsystems, a leader in food and beverage services, is seeking a District Manager to spearhead operations in the Greater NYC area, including esteemed institutions like Juilliard, Pratt Institute, ECFS, St. Anselm, and S ...
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📑 Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafoo ...
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📑 Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafoo ...
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📑 Assistant General Manager – Fine DiningSalary: $85,000 - $95,000 per annumLocation: New York, NYOur client is upscale steakhouse in New York City who is currently seeking an Assistant General Manager to support its operations. This role offers an exciting opportunity to contribute to the success of a ren ...
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📑 Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef ...
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📑 Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef ...
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📑 Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafoo ...
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📑 Apply here or email us direcly to:[email protected] Title: Chef de CuisineLocation: New York City, NYSalary: $85,000 to $110,000 per year, commensurate with experience,plus health care benefits + PTO + further benefits.Company Overview:We are an upscale fine dining restaurant located in the heart of New York City. Renowned for our exceptiona ...
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📑 Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafoo ...
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📑 The Role The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We a ...
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📑 Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafoo ...
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