📑 We’re looking for a Director of Culinary Excellence to be the newest member of a team that is transforming the restaurant industry. At Salted, we’re building the next generation of fast casual brands all across the country, with a focus on better-for-you cuisine that's delivery and take-out only.If you have a passion for culinary excellence, and wa ...
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📑 Client Our client has been a trailblazer for the past three decades, leaving an indelible mark on the vibrant tapestry of the Carolinas' real estate and hospitality landscape. Their enduring influence is a testament to their commitment to innovation and development.SummaryWe are recruiting a creative and grounded Executive Chef to lead our client’s ...
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📑 Chef in TrainingEarls Kitchen + Bar is an upscale casual restaurant and lounge committed to delivering exceptional experiences. We pride ourselves on creativity, quality, and innovation in every dish we serve. As a Chef in Training, you'll have the unique opportunity to embark on a journey of discovery and personal growth, learning from the best in ...
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📑 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our ...
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📑 Executive ChefSalary: $105,000 - $120,000 + Benefits + PTO + Much More!Location: Weston, FloridaI am working with an exciting and prestigious club that is expanding their team. Due to their ongoing success, they are seeking an experienced Executive Chef to join their culinary team and infuse it with their creativity, passion, and ambition!Executive ...
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📑 Job Title: Executive Chef - Korean Fusion CuisinePosition Summary: AVI Foodsystems is seeking an innovative and experienced Executive Chef specializing in Korean Fusion Cuisine to lead our culinary team at our client site, Ultium Cells. The Executive Chef will be responsible for creating unique and memorable dining experiences by combining traditio ...
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📑 JOB DESCRIPTION Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan and paid time off Competitive pay and bonus eligibility Paid management training program Opportunit ...
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📑 About us: Come join a group of incredible, passionate hospitality professionals. The Odyssey's history is rooted in Los Angeles. For more than forty years, The Odyssey has been a destination to gather and experience elegant, seasonally inspired menus and welcoming service provided by our exceptional and loyal team members. We are looking to bring a ...
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📑 Join our team as a Virtual Personal Travel Assistant and become an essential part of our vibrant and motivated community. We're actively seeking individuals with a sharp eye for detail and an unwavering passion for travel, capable of igniting the wanderlust in others. In this remote role, you'll play a pivotal role in crafting unforgettable travel ...
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📑 The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. ResponsibilitiesOversee and assist the kitchen staff in all aspects of food production Evaluate food products to ensure consistent quality standards Establish and mai ...
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📑 Chef De CuisineLocation: Milwaukee, WISalary: $90,000 - $100,000Perks: PTO, Benefits, 401k, Relocation AssistanceThe Company:I am excited to have teamed up with an esteemed hospitality group in Wisconsin. They are seeking a talented, passionate, and driven Chef De Cuisine to manage their culinary operations. If you think you have what it takes to l ...
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📑 Senior Executive ChefSalary: $155,000 - $175,000 + Housing + Bonus + Vacation + more!Location: Montego Bay JamaicaI am working with a well established, luxury resort who is in search of high level, senior executive chef to join their team. This resort offers upscale accommodations to diverse dining venues and comprehensive guest services, employees ...
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📑 Working as an Executive Chef, you will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.Key Responsibilities:Manages cost controls and controls expenditures for the accountPlans and creates all menu ...
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📑 We are seeking a motivated and qualified Kitchen Manager for one of our best clients! The Kitchen Manager will be responsible for day-to-day management of all kitchen operations of the venue; ensure a strong focus on Guest satisfaction. Develop and supervise Sous Chefs and Chefs to attain sales and profit objectives while maintaining the highest st ...
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📑 POSITION: Registered Dietitian (Clinical)LOCATION: Jacksonville FL RegionLOCATION: Tallahassee FL RegionSALARY: 60-70k Range Negotiable / Competitive Based on ExperienceIf you are an experienced RD living in or looking for a relocation opportunity to Florida, we want to hear from you. We have Clincial RD positions available in the Jacksonville Flor ...
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📑 Exciting Opportunity: Meat Department Manager – Embark on a Culinary Journey with Jungle Jim’sLocation: Fairfield, Ohio, United States Full-Time RoleAre you ready to carve out a unique career path with an internationally focused flair? Jungle Jim’s is not just a workplace; it’s a vibrant, dynamic community where culinary passions meet international ...
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📑 Reports to: Corp Exec Chef/VP of Food & Beverage Summary of Position:The Co ...
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📑 LeadStack Inc. is an award-winning, one of the nation’s fastest-growing, certified minority-owned (MBE) staffing services provider of contingent workforce. As a recognized industry leader in contingent workforce solutions and Certified as a Great Place to Work, we’re proud to partner with some of the most admired Fortune 500 brands in the world.Tit ...
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📑 Job DescriptionYou’ll drive the strategy and development of our supply chain function. You’ll help define how we select distributor partners, identify manufacturers, and enable the processes needed to scale brands nationally. This will include building and executing playbooks to scale multiple licenses, while working with cross-functional teams on ...
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📑 BASIC PURPOSE: Develop world class culinary concepts to support NCL's Freestyle Cruising brand positioning. Leads all direct reports to develop innovative concepts and implements across all shipboard operations, ensuring that service standards, revenues and costs are achieved and maintained within the targets established by the company. Responsible ...
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📑 With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital ...
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📑 With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital ...
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📑 A new opportunity from BMRS Hospitality RecruitmentExecutive Chef for Hotel Jackson in Jackson, WY!**Requires RELOCATION to Jackson Hole, Wyoming! RELOCATION ASSISTANCE provided!!**Set against a captivating backdrop, Hotel Jackson specializes in luxury boutique accommodations in the heart of Downtown Jackson Hole, just steps from the historic town ...
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📑 Our client is seeking a General Manager who will be the face of operations, emphasizing extensive guest interaction and dynamic personality traits. The role involves overseeing all aspects of culinary and dining operations, ensuring high-quality experiences for club members. The GM will need 3-5 years of relevant experience, with previous experienc ...
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📑 Incredible Culinary and Hospitality Opportunity!High Volume/High Capacity commercial food service environment.State-of-the-Art Equipment and FacilitiesHigh Efficiency Pressure Steam OvenLarge Volume Steam Jacket KettlesTilting Saute TableVertical Blast ChillerFull-Height Rotating Convection Baking OvenBuffet style and banquet serviceService capacit ...
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📑 Welcome to ilili, the premier institution of Lebanese food culture and hospitality values in the US. Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go-to destination for elevated Lebanese cuisine. ilili’s restaurants are a vibrant and bustling meeting place where the refinement of neighborhoods meets the genero ...
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📑 Imagine looking back on that time you spent a summer working on an active volcano. Venture through the park to discover waterfalls, streams, coves, lakes, and wildlife on over 260 miles of hiking trails leading through the old-growth forest of the river valleys and the high subalpine meadows on the flanks of Mount Rainier. Rainier Guest ...
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📑 Work Location: Hybrid (1 -2 days required in-office per week to our Dania Beach office)RockawayMore is a hospitality and lifestyle agency specializing in developing forward-thinking strategies that move in stride with today’s changing landscape of public relations, digital marketing, and social media. We believe that a harmonized approach across al ...
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📑 Job Title: Senior Firmware EngineerJob Location: Bergen County, NJA leading global brand of kitchen appliances is seeking a Senior Firmware Engineer to join their growing team. This team is working to design the next generation of advanced hardware, software, and next level culinary content to guarantee incredible results.As a Senior Firmware Engin ...
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📑 Boutique Westside hotel is looking for an Executive Sous Chef to join the team. Looking for someone who is excited about a food-driven F&B program. Ideal candidates should be passionate about fresh and seasonal Italian cuisine (and have prior experience with it!). Executive Sous Chef Responsibilities:Ordering, receiving and maintaining food costsCr ...
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📑 Catering Sales Manager - Detroit Suburbs & Downtown - Corporate and SocialOur client is a prominent off premise catering group who handles upscale and creative weddings, corporate meetings and social gala's, and non profit group events. Desire a candidate who has worked in an upscale hotel catering department, country club, or conference facility a ...
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📑 JOB SUMMARY : Under general direction, supervise and assist with food and beverage operations at the restaurant facility at Tierra Verde Golf Club including coordinating and overseeing daily food and beverage preparation, presentation and clean up; prepare and monitor financial budgets for operations. ESSENTIAL FUNCTIONS:</ ...
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📑 This role is available due to a promotion. The Executive Sous Chef is responsible for assisting the Executive Chef in all day-to-day kitchen operations and in the absence of a Banquet Chef the Executive Sous Chef shall be responsible for the Banquet operations. The Executive Sous Chef participates in all menu changes and assists the chefs on all th ...
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The World Cities Report 2020 highlights the intrinsic value of sustainable urbanization for United States and, specifically, within United states. It examines this value from economic, social, and environmental perspectives, including the unquantifiable aspects that contribute to United states's unique character. Additionally, the report delves into the role of innovation and technology, the responsibilities of local governments, targeted investments, and the effective implementation of the New Urban Agenda in promoting sustainable urbanization on a global scale. For more in-depth information regarding population growth trends and diversity in United states, you can find additional details on United_states Wikipedia.
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There are currently 1,529,356 total jobs available in United States according to American Jobs.