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JOB SUMMARY
:Under general direction, supervise and assist with food and beverage operations at the restaurant facility at Tierra Verde Golf Club including coordinating and overseeing daily food and beverage preparation, presentation and clean up; prepare and monitor financial budgets for operations.
ESSENTIAL FUNCTIONS:
1. Plan, direct and monitor a full service restaurant facility which includes catering golf tournaments and special events; manage daily operation including but not limited to menu item selection, food preparation, restaurant set-up and work flow processes, asset control, food and beverage inventory systems, food cost controls, supplies and equipment procurement.
2. Select, hire, train and supervise food production and wait staff; ability to schedule and coordinate their work to ensure food preparation and delivery is economical and technically correct.
3. Cook and directly supervise the cooking of food items that require skillful preparation; ability to develop recipes/techniques for food preparation and presentation which help to ensure consistent high quality and minimize food costs; ability to exercise portion control over all food items served and assist in establishing menu item selling prices.
4. Collect and account for monies received, prepare necessary financial reports for budgetary purposes, project annual food/beverage and labor costs and monitor actual financial results; ability to take corrective action where necessary to ensure that financial goals are met.
5. Safeguard all restaurant personnel and patrons by implementing and maintaining staff training to increase staff knowledge regarding safety, serving alcohol, sanitation and accident prevention principles; ability to develop and monitor policies, procedures and work standards including TABC certification and Food Handler's certification.
OTHER FUNCTIONS
6. Work closely with the Head Golf Professionals, Tournament Coordinator and various outside event planners to create a seamless operation for the Tierra Verde Golf Club experience.
7. Assist food and beverage operations at the City's three other golf courses by creating and updating existing food menus, assisting with staff training, assisting with TABC compliance and educating the Head Golf Professionals regarding such.
8. Prepare, coordinate and implement routine and specialized training programs for all food and beverage staff including but not limited to equipment maintenance, kitchen sanitation, housekeeping procedures, food safety and food presentation, etc.
9. Plan and coordinate special events such as golf tournaments and outings including but not limited to set-up, breakdown, requisition of specialty items, staffing, coordination with the Head Golf Professionals, Tournament Coordinator, Golf Course Superintendent and other applicable staff; ability to effectively interact with golf and non-golfing patrons.
MINIMUM QUALIFICATIONS:
Knowledge, Skills and Abilities:
Qualifying Education and Experience :
Pre-employment testing includes
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Yes, we found live job(s) for City of Arlington in United States.
Restaurant Manager jobs are available in United States.
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Benefits for Restaurant Manager positions may include a list of benefits. These can vary from company to company, so it's important to review the specific job listing for details on benefits offered by the employer.
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