📑 We’re looking for a Director of Culinary Excellence to be the newest member of a team that is transforming the restaurant industry. At Salted, we’re building the next generation of fast casual brands all across the country, with a focus on better-for-you cuisine that's delivery and take-out only.If you have a passion for culinary excellence, and wa ...
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📑 Chef in TrainingEarls Kitchen + Bar is an upscale casual restaurant and lounge committed to delivering exceptional experiences. We pride ourselves on creativity, quality, and innovation in every dish we serve. As a Chef in Training, you'll have the unique opportunity to embark on a journey of discovery and personal growth, learning from the best in ...
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📑 Join our team as a Virtual Personal Travel Assistant and become an essential part of our vibrant and motivated community. We're actively seeking individuals with a sharp eye for detail and an unwavering passion for travel, capable of igniting the wanderlust in others. In this remote role, you'll play a pivotal role in crafting unforgettable travel ...
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📑 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our ...
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📑 Executive ChefSalary: $105,000 - $120,000 + Benefits + PTO + Much More!Location: Weston, FloridaI am working with an exciting and prestigious club that is expanding their team. Due to their ongoing success, they are seeking an experienced Executive Chef to join their culinary team and infuse it with their creativity, passion, and ambition!Executive ...
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📑 About us: Come join a group of incredible, passionate hospitality professionals. The Odyssey's history is rooted in Los Angeles. For more than forty years, The Odyssey has been a destination to gather and experience elegant, seasonally inspired menus and welcoming service provided by our exceptional and loyal team members. We are looking to bring a ...
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📑 JOB DESCRIPTION Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan and paid time off Competitive pay and bonus eligibility Paid management training program Opportunit ...
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📑 Title: Experienced Korean Chef Needed at Ultium Cells – AVI FoodsystemsLocation: Lansing, MIJob Type: Full-TimeIntroduction: AVI Foodsystems is excited to enhance the dining options at Ultium Cells, a leader in battery technology, by introducing authentic and innovative Korean cuisine. We are looking for a skilled Korean Chef to join our team in La ...
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📑 Chef De CuisineLocation: Milwaukee, WISalary: $90,000 - $100,000Perks: PTO, Benefits, 401k, Relocation AssistanceThe Company:I am excited to have teamed up with an esteemed hospitality group in Wisconsin. They are seeking a talented, passionate, and driven Chef De Cuisine to manage their culinary operations. If you think you have what it takes to l ...
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📑 Senior Executive ChefSalary: $155,000 - $175,000 + Housing + Bonus + Vacation + more!Location: Montego Bay JamaicaI am working with a well established, luxury resort who is in search of high level, senior executive chef to join their team. This resort offers upscale accommodations to diverse dining venues and comprehensive guest services, employees ...
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📑 Salary: $56,000Key ResponsibilitiesProvide culinary management including associate training, scheduling, and development.Participate in menu development, inventory ordering, and controls.Contribute to financial accountability through effective food and labor costing.Lead and mentor staff.Proficient in menu development, cost controls, purchasing and ...
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📑 A highly acclaimed and high end property just south of Hartford, CT is looking to add a Catering Executive Chef to oversee all operations and assist with menu and recipe development. This role will oversee a team of culinary and F&B professionals providing top-quality food and beverage for a variety of clients and events year-round. This is an exce ...
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📑 Exciting Opportunity: Meat Department Manager – Embark on a Culinary Journey with Jungle Jim’sLocation: Fairfield, Ohio, United States Full-Time RoleAre you ready to carve out a unique career path with an internationally focused flair? Jungle Jim’s is not just a workplace; it’s a vibrant, dynamic community where culinary passions meet international ...
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📑 Reports to: Corp Exec Chef/VP of Food & Beverage Summary of Position:The Co ...
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📑 We are seeking a motivated and qualified Kitchen Manager for one of our best clients! The Kitchen Manager will be responsible for day-to-day management of all kitchen operations of the venue; ensure a strong focus on Guest satisfaction. Develop and supervise Sous Chefs and Chefs to attain sales and profit objectives while maintaining the highest st ...
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📑 POSITION: Registered Dietitian (Clinical)LOCATION: Jacksonville FL RegionLOCATION: Tallahassee FL RegionSALARY: 60-70k Range Negotiable / Competitive Based on ExperienceIf you are an experienced RD living in or looking for a relocation opportunity to Florida, we want to hear from you. We have Clincial RD positions available in the Jacksonville Flor ...
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📑 BASIC PURPOSE: Develop world class culinary concepts to support NCL's Freestyle Cruising brand positioning. Leads all direct reports to develop innovative concepts and implements across all shipboard operations, ensuring that service standards, revenues and costs are achieved and maintained within the targets established by the company. Responsible ...
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📑 With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital ...
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📑 With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital ...
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📑 A new opportunity from BMRS Hospitality RecruitmentExecutive Chef for Hotel Jackson in Jackson, WY!**Requires RELOCATION to Jackson Hole, Wyoming! RELOCATION ASSISTANCE provided!!**Set against a captivating backdrop, Hotel Jackson specializes in luxury boutique accommodations in the heart of Downtown Jackson Hole, just steps from the historic town ...
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📑 Our client is seeking a General Manager who will be the face of operations, emphasizing extensive guest interaction and dynamic personality traits. The role involves overseeing all aspects of culinary and dining operations, ensuring high-quality experiences for club members. The GM will need 3-5 years of relevant experience, with previous experienc ...
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📑 Welcome to ilili, the premier institution of Lebanese food culture and hospitality values in the US. Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go-to destination for elevated Lebanese cuisine. ilili’s restaurants are a vibrant and bustling meeting place where the refinement of neighborhoods meets the genero ...
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📑 Work Location: Hybrid (1 -2 days required in-office per week to our Dania Beach office)RockawayMore is a hospitality and lifestyle agency specializing in developing forward-thinking strategies that move in stride with today’s changing landscape of public relations, digital marketing, and social media. We believe that a harmonized approach across al ...
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📑 Boutique Westside hotel is looking for an Executive Sous Chef to join the team. Looking for someone who is excited about a food-driven F&B program. Ideal candidates should be passionate about fresh and seasonal Italian cuisine (and have prior experience with it!). Executive Sous Chef Responsibilities:Ordering, receiving and maintaining food costsCr ...
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📑 This role is available due to a promotion. The Executive Sous Chef is responsible for assisting the Executive Chef in all day-to-day kitchen operations and in the absence of a Banquet Chef the Executive Sous Chef shall be responsible for the Banquet operations. The Executive Sous Chef participates in all menu changes and assists the chefs on all th ...
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📑 JOB SUMMARY : Under general direction, supervise and assist with food and beverage operations at the restaurant facility at Tierra Verde Golf Club including coordinating and overseeing daily food and beverage preparation, presentation and clean up; prepare and monitor financial budgets for operations. ESSENTIAL FUNCTIONS:</ ...
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📑 The Pharmacist is responsible for all operations of the Retail Pharmacy located within FreshTake Grocery. The following are the job duties and responsibilities:· Ensure the safe and effective use of medications for customers · Provide counsel to customers on new medications and the proper use of their medications · Direct pharmacy staff and ensure ...
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📑 Catering Sales Manager - Detroit Suburbs & Downtown - Corporate and SocialOur client is a prominent off premise catering group who handles upscale and creative weddings, corporate meetings and social gala's, and non profit group events. Desire a candidate who has worked in an upscale hotel catering department, country club, or conference facility a ...
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📑 Blue Bottle Coffee is a passionate and growing team of hundreds around the world, united by the simple purpose of connecting the world to delicious coffee. We roast on four coasts, make delicious drinks, clean up after ourselves, bake cookies, get change at the bank, and say please and thank you. We’re an impossibly eclectic group of coffee ex ...
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📑 Role You Will Play:As an Outside Sales Representative, you are responsible for building relationships with customers and growing market share through these relationships. An outside sales representative travels throughout their assigned territory and optimizes their time in the field to grow the company’s customer base. As a sales professional, the ...
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📑 Job Title: Sales Representative – Northern CaliforniaVellamo is looking for a professional salesperson with a proven background of success in the food and beverage industry. Reporting directly to the Regional Sales Manager, you will be a key player of developing our customer base on-premise during this period of significant growth.Learn more about ...
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📑 Job Title: Sales Representative – Southern California Vellamo is looking for a professional salesperson with a proven background of success in the food and beverage industry. Reporting directly to the Regional Sales Manager, you will be a key player of developing our customer base on-premise during this period of significant growth.Learn more about ...
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📑 The Store Manager is responsible for all activities and operations within the store he or she oversees. The Store Manager reports to the company CEO and works in coordination with the corporate staff. The following are the duties of the Store Manager:Direct 130 store employees to provide outstanding customer service while focusing on salesTrain, de ...
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The World Cities Report 2020 highlights the intrinsic value of sustainable urbanization for United States and, specifically, within United states. It examines this value from economic, social, and environmental perspectives, including the unquantifiable aspects that contribute to United states's unique character. Additionally, the report delves into the role of innovation and technology, the responsibilities of local governments, targeted investments, and the effective implementation of the New Urban Agenda in promoting sustainable urbanization on a global scale. For more in-depth information regarding population growth trends and diversity in United states, you can find additional details on United_states Wikipedia.
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There are currently 1,336,473 total jobs available in United States according to American Jobs.