Kitchen Manager

  • Company:
    Blu Alehouse
  • Location:
  • Salary:
    negotiable / monthly
  • Job type:
    Full-Time
  • Posted:
    3 days ago
  • Category:
    Food

Job Description

The blu alehouse tastefully combines New American dining, and an upscale sports bar atmosphere into one. The blu alehouse is equipped with a full New American menu, over 40 beers on tap, and tons of big screen TV’s. Blu Alehouse is one of New Jersey’s premier destinations- a family restaurant by day, and an unforgettable nightlife experience after dark, featuring one of the biggest bars in the tri-state. Come and explore all that Blu has to offer you.

Do you have a passion for service, commitment to excellence and unrelenting drive for success?

Do you want to be on the ground floor of our growing brand?

Then an exciting opportunity currently exists to join our team as a Restaurant Kitchen Manager.

Managers have a wide range of responsibilities managing a multi-million-dollar business.

· Driving sales and profitability

· Operational excellence

· Ordering

· Local restaurant marketing

· Selecting and training top talent to build high performing teams

· Leading a team to achieve goals and objectives

 

Qualifications

· At least 2-3 years restaurant /retail management experience

· A degree in Hospitality or Hotel/Restaurant Management is a plus

· Bi-lingual is a plus

· Serve Safe Food and Serve Safe Alcohol Certifications also a plus

 

Please email resumes to eric@blualehouse.com