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JOB SUMMARY
Under general direction, assists in the preparation of banquet and event sales.
ESSENTIAL JOB FUNCTIONS:
1. Oversee all aspects of banquet dining room and assist with restaurant service to include the service of alcoholic beverages that will assure high standards of service, hospitality, accuracy with event executions and supervises the revenue control systems.
2. Schedule and track personnel and plan dining room setup based on anticipated guest counts, dining room events, customers specifications and assist with routine restaurant staff including beverage cart service.
3. Hire and train dining room staff and assist with restaurant staff to ensure proper service levels; ability to evaluate dining room staff to ensure high standards of service and hospitality are met and serve as liaison between the dining room and kitchen staff.
4. Ability to designs floor plans in accordance with reservations, plan budgets for dining service responsibilities, receive and resolve customer complaints concerning food, beverage and service acting quickly by improvising or adjusting to meet changing customer needs and expectations.
OTHER JOB FUNCTIONS:
5. Direct pre-meetings with dining room personnel for the day's business and events, relay information and policy changes to dining room staff and secure facility as needed after events.
6. Ability to maintain inventories of dining room items including but not limited to silverware, coffee pots, pitchers, linens, equipment and other items, to ensure these items are properly cleaned, maintained, stored and accounted for.
7. Develop and implement on-going marketing efforts to increase dining room business and special events.
MINIMUM QUALIFICATIONS:
Knowledge, Skills and Abilities Required:
Qualifying Education and Experience:
Associates degree in Business Management, Hospitality or related field. Plus 3 years of experience with 1 year to include supervisory experience in a food and beverage dining / banquet room manager position, or any equivalent combination of education and experience. Food Manager's Safety
Certificate and T ABC Server Certificate required, or ability to obtain within two weeks of employment.
Pre-employment screening:
Great News! We've discovered an exciting live job opportunity for a Catering Sales Coordinator position in United States. This job is currently open for hiring/recruiting by City of Arlington, exclusively for you at American Jobs. Feel free to download the job details here.
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Yes, we found live job(s) for City of Arlington in United States.
Catering Sales Coordinator jobs are available in United States.
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The average salary range for Catering Sales Coordinator in United States varies, but the standard pay scale is rated "Standard" in United States. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively.
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Key qualifications for Catering Sales Coordinator typically include a list of qualifications and expertise as outlined in Bureau of Labor. Be sure to check the specific job listing for detailed requirements and qualifications.
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Benefits for Catering Sales Coordinator positions may include a list of benefits. These can vary from company to company, so it's important to review the specific job listing for details on benefits offered by the employer.
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