📑 Rare Monday-Friday role with a leading foodservice management group! Global business and industry leader is looking for an Executive Sous Chef for their brand-new Westside location. The new kitchen will offer a largely scratch kitchen for a busy lunch service café that features a grill and deli, as well as in-house catered events. The Executive Sou ...
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📑 Boutique Westside hotel is looking for an Executive Sous Chef to join the team. Looking for someone who is excited about a food-driven F&B program. Ideal candidates should be passionate about fresh and seasonal Italian cuisine (and have prior experience with it!). Executive Sous Chef Responsibilities:Ordering, receiving and maintaining food costsCr ...
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📑 THE HAMPTON SOCIAL will be opening in Denver, CO this summer!We are searching for Executive Sous Chefs with high-volume experience.Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime.At Parker Hospitality, we're on the lookout for dynamic and vibrant individuals – people with a ...
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📑 This role is available due to a promotion. The Executive Sous Chef is responsible for assisting the Executive Chef in all day-to-day kitchen operations and in the absence of a Banquet Chef the Executive Sous Chef shall be responsible for the Banquet operations. The Executive Sous Chef participates in all menu changes and assists the chefs on all th ...
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📑 Assistant Executive Pastry ChefSalary: $65,000 - $75,000Location: HawaiiPerks: Benefits, PTO, Relocation AssistanceThe Company:I’m working with a luxurious global 5-star resort group & helping them in their search for an Assistant Pastry Chef to join their high volume resort.Responsibilities:Develop new menus and test new recipesOversee buffets, re ...
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📑 Fantastic opportunity for someone passionate about Modern Mediterranean and the spectrum of ingredients available -from Sardinian bottarga to Moroccan ras el hanout! This is a growing group that is looking for an innovative Executive Chef to spearhead a concept that features nuances from the entire region, stretching from the Levant to Spain and th ...
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📑 We're searching for a talented Executive Sous Chef for an opening with a well-established catering company with exclusive contracts at luxury properties. Off-premise catering experience is required.The best candidates will:Be creative and passionate about cookingTake pleasure in managing a BOH team and be a strong motivatorEnjoy working in a collab ...
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📑 Our MissionTo build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.What Makes Us UniqueYou would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide ...
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📑 JOB DESCRIPTION Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan and paid time off Competitive pay and bonus eligibility Paid management training program Opportunit ...
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📑 We are seeking a motivated and qualified Kitchen Manager for one of our best clients! The Kitchen Manager will be responsible for day-to-day management of all kitchen operations of the venue; ensure a strong focus on Guest satisfaction. Develop and supervise Sous Chefs and Chefs to attain sales and profit objectives while maintaining the highest st ...
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📑 Clasico Italian Chop House - Immediate Executive Sous Chef NeededAre you a highly skilled and dynamic chef looking for a fast-paced and rewarding environment? Do you have a passion for creating delicious Italian cuisine and leading a talented team?Main Street Entertainment Group, a renowned restaurant management an ...
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📑 À temps plein ou à temps partiel, en CDI ou en mission, la sécurité événementielle offre une multitude d’opportunités d’emploi lors de concerts, de festivals, de manifestations sportives… Alors, que vous soyez étudiant, stagiaire de l’école de la 2ème chance ou d’un établissement pour l’insertion dans l’emploi ou accompagné(e) dans le cadre du p ...
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📑 Concepteur(trice) en automatisation Postuler maintenant » Date: 2 mai 2024 Lieu de travail: Quebec, QC, CA, G1C 8A3 Entreprise: Steris Corporation Chez STERIS, nous aidons nos clients à créer un monde plus sain et plus sûr en leu ...
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📑 À temps plein ou à temps partiel, en CDI ou en mission, la sécurité événementielle offre une multitude d’opportunités d’emploi lors de concerts, de festivals, de manifestations sportives… Alors, que vous soyez étudiant, stagiaire de l’école de la 2eme chance ou d’un établissement pour l’insertion dans l’emploi ou accompagné(e) dans le cadre du p ...
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📑 Concepteur(trice) en automatisation Postuler maintenant » Date: 2 mai 2024 Lieu de travail: Quebec, QC, CA, G1C 8A3 Entreprise: Steris Corporation Chez STERIS, nous aidons nos clients à créer un monde plus sain et plus sûr en leu ...
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📑 Job Summary We are seeking a fine dining Executive Sous Chef to join the team for a new restaurant opening with an established and stable group. First in class when it comes to quality and amazing-tasting authentic food. The ideal Chef is experienced with Italian cuisine, seafood, steaks, and chops and ha ...
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📑 Reports to: Corp Exec Chef/VP of Food & Beverage Summary of Position:The Co ...
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📑 Sous Chef - Brennan'sAbout Ralph Brennan Restaurant GroupRalph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most ...
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📑 The Line Cook is anessential part of our team and is responsible for helping to deliver anunforgettable experience through proper execution of dishes and recipes topresent a Craveable, Instagramable, and memorable dining experience that willkeep guests talking and wanting to come back for more. Key Responsibilities(but not limited to): ...
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📑 Drake's West Hollywood is looking for a Sous Chef! Role Summary The Drake's West Hollywood Executive Sous Chef is responsible for providing the Drake's West Hollywood standard of remarkable experiences and exceptional hospitality to our guests. The Executive Sous Chef is responsible for the supervision of the kitchen team and creating and fostering ...
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📑 Sous ChefCompass Community LivingPosition Title: Sous ChefSalary: $55000 - $60000Other Forms of Compensation: Merit increases yearlyWith people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage ...
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📑 An independent Medical Group and leader in Pediatric care for many years has a need for a BC Pediatrician in their well established practice. Walk into a waiting patient base. Hours 8:30am - 5:30pm M-F, one Saturday per month and one late night until about 8pm.Well baby rounding only. Join a team of Pediatric specialists who are recognized for thei ...
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📑 Located in Dallas/Fort Worth International Airport For 30 years Hudson Group has led the way and prides itself in knowing what matters in travel retail. As airports and transportation terminals have evolved, so has Hudson Group, striving to bring sophistication and convenience to today's traveler. A growing leader in the F ...
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📑 GENERAL SUMMARY: The Sous Chef’s general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. The Sous Chef must plan and direct how the food is presented on the plate, keep the kitchen staff focused and on task, train new chefs, create the work schedule, and make sure all the food that go ...
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📑 Drake's West Hollywood is looking for a Sous Chef! Role Summary The Drake's West Hollywood Executive Sous Chef is responsible for providing the Drake's West Hollywood standard of remarkable experiences and exceptional hospitality to our guests. The Executive Sous Chef is respo ...
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📑 GENERAL SUMMARY: The Sous Chef’s general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. The Sous Chef must plan and direct how the food is presented on the plate, keep the kitchen staff focused and on task, train new chefs, create the work schedule, and mak ...
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📑 Description: At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewa ...
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📑 Interventional CardiologyPhysician to join group inSouth central AL Job-6365 *J1 Visa's willbe considered * BC/BE Interventional Cardiologist (non-structural) to provide quality patient care for a growing patient population. * This is a new, employed solo position with Chest-Pain Accredited, 88-bed Hospital serving south central Alabama * Idea ...
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📑 A national upscale restaurant group is searching for a strong back of house leader in the Birmingham area. The Sous Chef must have prior high volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The company has a very structured and systems-driven culture and looking for a leader who ca ...
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📑 Scope of PositionThe Executive Banquet Chef supervises all phases of food production and service directly related to catering functions, restaurants, and group sales to ensure high quality standards and guest satisfaction. He/she is directly responsible for quality and quantity control of all food production and staffing of the entire team while ta ...
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📑 ExperiencedNP or PAfor group in the Fresno CA area Job-3863 *seeking an experiencedFamily Medicine NP or PAfor this expanding facility * M-F Schedule, preference for someone that can see all ages *Must have at least 2-3plus years of experience with at least 2 of those years in primary care * Qualified to practice by certification in the State of C ...
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📑 Company DescriptionEJ's Luncheonette is a NYC iconic destination and neighborhood restaurant. The restaurant has 33 years of consistency and growth. EJ's is known for serving the best comfort food in the city. Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restau ...
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📑 Description: Whether traveling for business or pleasure, Hyatt Regency McCormick Place has everything you’ll need under one hotel roof with over 1258 guest rooms, 53 suites and 13,000 sq. ft. of meeting space. In addition, our conference center boasts nearly 30,000 sq. ft. of meeting space. You will rest comfortably in spacious rooms ...
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