Line Cooks & Prep Cooks

  • Company:
    Aielli Group
  • Salary:
    negotiable / monthly
  • Job type:
  • Posted:
    6 days ago
  • Category:

Job Description

Sea Salt St. Pete is Looking for team members!!!!

Work under the direction of our new Executive Chef David Peck, celebrated Chef Fabrizio Aielli & the corporate team. Sea Salt St. Pete offers an innovative menu inspired by all cuisines served up in a sleek and modern setting. Building on Fabrizio’s deep knowledge of Mediterranean, Regional, modern cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique wines, making Sea Salt one of the most exciting restaurants in St Petersburg.

NOW HIRING: Line cooks

Line Cook

Line Cooks efficiently and consistently produce the highest quality menu items. Line cooks take full ownership for the daily preparation and execution of food items in their station. Line cooks follow recipes, procedures and presentation standards consistently to ensure the best possible product is produced and executed. Line Cooks are team players that assist one another and work with the service team to exceed our guests' expectations and to provide them with nothing less than extraordinary dining experiences.

Two years of fine dining Line cook/Restaurant experience preferred…

Our team members enjoy the following benefits
– Health Insurance (available after 90 days for full time)
– Paid time off
– Advancement opportunities (70% of managers/chefs promoted from within)
– Great Culture
– Dining Discount
– And More!

To apply send us your resume or please visit our restaurant or website…

Sea Salt St. Pete

183 2nd Ave N

St. Petersburg, FL 33701

Company Description

Sea Salt

Chef Fabrizio Aielli's fine-dining restaurants, featuring a oyster raw bar, amazing wine selection, Florida's freshest seafood and 130 different salts from around the world.

Our contemporary seafood cuisine is prepared from the finest seasonal, organic, heritage and sustainable ingredients that come directly from local farmers and day boat fisherman whenever possible. Chef Aielli continually works on challenging himself and his staff to ensure that a visit to his restaurant is always a refreshing and memorable experience.

The Aielli Group

Chef Fabrizio Aielli and wife Ingrid, brings extensive professional management experience from years running successful restaurants in Domestic and abroad. During the past 20 years, they have successively owned and operated restaurants in Washington DC and Naples, Florida. All have received various awards and national recognition, including Esquire Magazine's Best New Restaurant (Goldoni Ristorante, Osteria Goldoni, Teatro Goldoni & Sea Salt), Five Diamond Award, Dirona Award, Wine Spectator's Award of Excellence ( multiple years), Food & Wine Magazine, New York Times, Washington Post, and others.