The key purpose of this position is to supervise volunteers and community service workers during meal service hours. 40 hrs per week $12.00 per hour.
Represents MUST Ministries in the most positive manner with clients, suppliers and the community we serve. Interacts effectively with a diverse group of faculty, staff, and clients of our service, learns and uses operating practices of MUST Ministries.
Upholds the Mission Statement: Serving our neighbors in need … transforming lives and communities in response to Christ's call.
Handles all information with tact and discretion and recognizes the confidential nature of MUST Ministries.
Supports learning through performance of essential job functions and performing other duties and functions as necessary or as assigned.
Supervises volunteers and Community Service Workers pertaining to meal service and clean-up.
Supervises and participates in the clean-up after meals.
Prepare and plan meals in the absence of a meal providers.
Ensures Loaves & Fishes facility in in order for daily operation.
Ensures kitchen safety, by enforcing kitchen safety and organizational protocols.
Safeguard doors at the beginning and conclusion of scheduled activities.
Completes other duties as assigned.
High School Diploma or equivalent required
Knowledge of kitchen and food safety requirements required
ServSafe certified required or ability to obtain certification within 60 days of hire.
One year prior experience in a kitchen supervisory position
Basic Computer skills
Must Ministries is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to sex, race, color, religion, national origin, age, marital status, political affiliation, sexual orientation, disability or protected veteran status. We are committed to providing a workplace free of any discrimination or harassment.