We are looking for energetic team members who share the same passion as we do for the kitchen! These team members typically need restaurant experience, specifically grill experience. You will be responsible for cooking and managing the kitchen and other items, and handling kitchen procedures with Sultan’s Mediterranean Kitchen Procedures.
You must have reliable transportation to and from work, and must be able to lift 30-50 lbs regularly, to stand, bend, reach and scoop for a long time. Valid Food Handler's Card required (MUST HAVE).
Must meet the following qualifications:
Minimum of 2 years restaurant management experience
Major room for growth
Fun and friendly
Working knowledge of cost calculations and controls
Will also be responsible of training of the team members
You must have reliable transportation to and from work, and be able to stand, bend, reach and scoop for a long time.