Food Service / Restaurant – Cook / Fry Cook

  • Company:
    Stoll's Country Inn South, Inc.
  • Salary:
    negotiable / monthly
  • Job type:
    Full-Time
  • Posted:
    7 hours ago
  • Category:
    Food

Job Description

We are seeking a Cook/Fry Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Responsibilities:

  • Prepare all served food
  • Plan food production to coordinate with meal serving hours
  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
  • Follow standard recipes and special diet orders
  • Operate standard kitchen equipment safely and efficiently
  • Adhere to all sanitation and food production codes
  • Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

  • Previous experience in cooking, culinary arts, or other related fields
  • Knowledge of kitchen equipment and cooking techniques
  • Strong attention to detail
  • Ability to thrive in a fast-paced environment
  • Ability to work well in teams:

Compensation:

Excellent starting pay and quick raises for those able to work any shift, days or nights, weekdays or weekends, must be willing to cross train.

*Flexible scheduling

*Free Meal during shift

*$200 bonus after 60 days

Please apply in person at 19820 Castle Creek Drive, or send a private facebook message on our Stoll's Country Inn Facebook page. No Phone calls please. Compensation will not be discussed on the phone. Starting wages will only be discussed during interviews.

Company Description

Stoll's Country Inn is located at 19820 Castle Creek Drive, Evansville, IN 47725. We are a family owned business that has been in operation for over 29 years. Stoll's offers a 300 seat Buffet restaurant, making everything from scratch. We have a 100 seat Banquet Area, Catering for small and large groups, Bakery and Gift Shop.

Our business is Booming, and we have grown substantially the last 5 years.