Catering and Banquet Chefs

  • Company:
    1961
  • Location:
  • Salary:
    negotiable / monthly
  • Job type:
    Full-Time
  • Posted:
    3 days ago
  • Category:
    Food

Job Description

 Seeking Candidates for Catering and Banquet Chef Openings.  Positions are immediately available for our busy Catering Off Premise Operation. The Hired Applicants will be Well Groomed, Highly Motivated, Self Starters with a Passion for Food and a Creative Mind. Must possess a Valid Drivers License and be willing to travel throughout NYS.  Most weekends are required, along with the ability to lift 50 lbs and be able to work 12-15 hour days if needed.  Outstanding Customer Service Skills are a Must, along with Proper Grammar, since you will creating menus with clients and preparing private dinners in clients homes.  Compensation is Very Generous, however, based on Experience and Level of Knowledge.  

If you are looking for a change where no 2 days are alike, we have an opening for you!

Company Description

Off Premise, Fine Dining Catering Company expanding into 3 new locations! Need Motivated and Energized Staff with a Passion for People and Food