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Project Admin
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Central Kitchen Manager
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Restaurant Outlet Supervisor
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Assistant Restaurant Chef
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Business Development Manager
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Pastry Chef
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Commis III - Garde Manger
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Assistant Hygiene Manager - Sheraton Kota Kinabalu
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Chef de Cuisine
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Technician 3
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Stewarding Manager (Chief Steward)
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Senior PR Executive or Assistant PR Manager
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Food Court Supervisor (The Exchange TRX)
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F&B and Event Service Expert
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Cafeteria Team Leader
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Events Sales Coordinator (Angsana Teluk Bahang, Penang)Sales and Marketing
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Food & Beverage Services Expert - Bartender
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Commis 1 - All Day Dining Kitchen
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Steward Supervisor - Four Points by Sheraton Desaru
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Managing Consultant, Services Business Development
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Assistant Restaurant Chef
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Sous Chef - Room Service
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