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Assistant Vice President/Vice President, Attractions & Destination Experience Revenue Operations
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R&D Manager
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Business Development Analyst
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Executive Sous Chef
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Sous Chef
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Captain - The Black Pearl
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Operations Director of Food And Beverage
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Chef De Partie
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Service Crew
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Restaurant Manager (Modern Asian Specialty Cuisine)
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Captain / Senior Captain (French-Japanese Fusion Cuisine Restaurant)
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F&B Manager
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Retail Associate
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Sous Chef - All Day Dining
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Cook
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Sous Chef, Pastry
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Restaurant Manager / Assistant Manager (Operations)
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Retail Associate
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Merchandiser
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Senior Sous Chef (Chopper) - The Black Pearl
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Marketing & Communications Manager
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F&B Operations Manager (Chinese/ Japanese Fine-Dining)
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F&B Manager
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Service Executive - The Black Pearl
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Finance Director – COMO F&B
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Associate Director, Events
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Curated Professional Network - The Socialites (SG - SG)
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F&B Service Executive
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