Western Kitchen Lead | Culinary Team Mentor

Hilton in Singapore is looking for a Sous Chef specializing in Western Cuisine. You will support the Chef De Cuisine in overseeing kitchen operations and ensuring exceptional food quality and presentation.

The ideal candidate will have a Diploma in Culinary Arts, 5–8 years of experience, and strong leadership skills. Your role includes supervising the team, maintaining food safety, and contributing to menu execution and development.