Waiter

Responsible for providing excellent customer service and ensuring smooth front‑line food service operations. The role includes serving customers, maintaining cleanliness of service areas, ensuring proper food presentation, and supporting overall dining service operations in accordance with company standards and client requirements.

• Customer Service
  • Greet customers in a professional and courteous manner.
  • Serve food and beverages according to service standards.
  • Assist customers with menu inquiries and service requests.
  • Ensure high levels of customer satisfaction.
• Food Service Operations
  • Prepare service counters and ensure proper food display.
  • Serve food portions accurately and efficiently.
  • Ensure proper replenishment of food items during service.
  • Maintain cleanliness and organization of service areas.
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