Unit Chef
Elior North America • York, NE • Posted June 24, 2026
About the Role
**Unit Chef**
**Job Reference Number:** 39663
**Employment Type:** Full-Time **,** Onsite
**Segment:** Education
**Brand:** Elior-Collegiate-Dining
**Location:** York **,** Nebraska (US-NE)
**The Role at a glance:**
We are looking to add an experienced, motivated Unit Chef to our Collegiate Dining team in York, NE. As a unit chef, you will have the opportunity to supervise and participate in the preparation of meals for students & faculty.
**What you'll be doing:**
+ Planning, organizing, and supervising culinary operations dining hall and catering services.
+ Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
+ Conferring with district managers or other departments regarding daily aspects of dining service.
+ Directing and coordinating the work of kitchen staff.
+ Other tasks as assigned.
**What we're looking for:**
_Must-have...
**Job Reference Number:** 39663
**Employment Type:** Full-Time **,** Onsite
**Segment:** Education
**Brand:** Elior-Collegiate-Dining
**Location:** York **,** Nebraska (US-NE)
**The Role at a glance:**
We are looking to add an experienced, motivated Unit Chef to our Collegiate Dining team in York, NE. As a unit chef, you will have the opportunity to supervise and participate in the preparation of meals for students & faculty.
**What you'll be doing:**
+ Planning, organizing, and supervising culinary operations dining hall and catering services.
+ Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
+ Conferring with district managers or other departments regarding daily aspects of dining service.
+ Directing and coordinating the work of kitchen staff.
+ Other tasks as assigned.
**What we're looking for:**
_Must-have...