Unit Chef
Elior North America • Minneapolis, MN • Posted June 13, 2026
About the Role
**Unit Chef**
**Job Reference Number:** 39198
**Employment Type:** Full-Time **,** Onsite
**Segment:** Education
**Brand:** Elior-Collegiate-Dining
**Location:** Minneapolis **,** Minnesota (US-MN)
**The Role at a glance:**
We are looking to add an experienced, motivated Unit Chef to our team. You will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.
**What you'll be doing:**
+ Planning, organizing, and supervising culinary operations of retail and catering services.
+ Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
+ Conferring with district managers or other departments regarding daily aspects of dining service.
+ Directing and coordinating the work of kitchen staff.
+ Other tasks as assigned.
**What we're looking for:**
_Must-haves:_
+ Certification ...
**Job Reference Number:** 39198
**Employment Type:** Full-Time **,** Onsite
**Segment:** Education
**Brand:** Elior-Collegiate-Dining
**Location:** Minneapolis **,** Minnesota (US-MN)
**The Role at a glance:**
We are looking to add an experienced, motivated Unit Chef to our team. You will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.
**What you'll be doing:**
+ Planning, organizing, and supervising culinary operations of retail and catering services.
+ Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
+ Conferring with district managers or other departments regarding daily aspects of dining service.
+ Directing and coordinating the work of kitchen staff.
+ Other tasks as assigned.
**What we're looking for:**
_Must-haves:_
+ Certification ...