Turkish & Mediterranean Sous Chef — Lead & Elevate Cuisine

Natun-kicho in Dubai is looking for a talented Sous Chef to enhance our Mediterranean dining experience. The ideal candidate should have extensive experience in Turkish and Mediterranean cuisine and play a pivotal role in managing kitchen operations effectively.

Your duties will include overseeing kitchen staff, ensuring high food quality, and maintaining compliance with food safety regulations whilst supporting the Head Chef. Join us for a rewarding culinary journey.