Teppanyaki Sous Chef: VIP Dining & Training Lead

Solaireresort in Parañaque, Philippines is looking for an experienced culinary professional to manage kitchen operations. The role involves assigning specific duties to kitchen staff, ensuring food quality, and training junior chefs. Ideal candidates must hold a degree in Culinary Arts and have at least one year of experience in a high-end establishment. The position requires flexibility to accommodate VIP client's last-minute requests. Competitive compensation is offered.
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