Sushi Chef

The R&D Sushi Chef leads the development and execution of innovative sushi offerings in collaboration with the Executive R&D Chef. This role is responsible for creating new sushi rolls and seasonal Limited-Time Offers (LTOs), helping with culinary innovation, supporting operational growth, and maintaining industry best practices. This role will also assist with catering opportunities, presentations, training initiatives, and special culinary projects across the organization.

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Primary Responsibilities

· Partner with the Executive R&D Chef to develop and launch new sushi products and menu concepts.

· Create and introduce new sushi rolls on a quarterly basis, including seasonal and promotional LTO offerings.

· Conduct research and development (R&D) for new sushi products, including in-store testing, quality evaluation, and performance tracking to support future menu decisions.

· Support culinary operations and assist the Executive R&D Chef w...