Supervisor - Pressley Ridge School

Whitsons Culinary Group • Pittsburgh, Pennsylvania • Posted June 07, 2026

About the Role

 
  Job Description 
  SUMMARY:  The Supervisor is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The program services a student enrollment of 2,499 or less.
 The Supervisor will ensure that all guidelines, relating to the NSLP, are adhered to in all schools, consistently. Stay current with USDA regulations and ensure menus and processes are in compliance at all times.
  ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: 
 Maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development using Whitsons approved systems and policies
 Manages program within all budgetary guidelines established by Whitsons.
 Motivates, trains, and manages subordinate Team Members.
 Provide the necessary tools for the team to perform at satisfac...
        