Supervisor

Job Title:Supervisor

Department:Operations

Reports To:Concept Manager/Assistant Concept Manager

Status:Non – Exempt

Date:February 2024

Broad Functions: This position assist the Concept Manager and Assistant Manager with the supervision of the associates on his/her shift and aid in the operation of the restaurant to achieve Guest satisfaction, quality service, compliance with corporate/franchise policies and procedures. Supervisor should have product knowledge. Position monitors shift revenues during shift and provides recap to the Manager and GM.

Main Duties & Responsibilities:

1. Supervise the shift's operations in the restaurant and liaise with the kitchen staff to ensure smooth operations, compliance with procedures and safety regulations and that a...