Stewards Supervisor (Cruz De Huanacaxtle)

Responsibilities
Assist Stewards to make cleanup more efficient; ensure water temperature and chemical levels are appropriate for cleaning and documented; assist with banquet plate‐ups.
Assist cooks and kitchen staff with various tasks as needed; provide cooks with needed items; support banquet and buffet by transporting and ensuring adequate stock; return cleaned items to proper locations.
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations, pot‐scrubbing station, and trash compactor.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; pro...