Stewarding Manager / Chief Steward

Job Description

• Directs stewarding staffs in completion of tasks as designated by assignment sheets and/or operation needs.
• Monitors kitchen sanitation including strict compliance with hygiene and Health requirements and ordinances.
• Handles administrative tasks like scheduling, purchasing, inventory, report writing and documentation.
• Issues cleaning supplies to stewards, checking usage and making adjustments when necessary.
• Provides assistance to all stewards as required, filling in at their stations when needed.
• Ensures that kitchen floors and walk-in are clean by inspecting the work of utility stewards.
• Monitor staffs cafeteria and provides assistance to kitchen personnel during set up and clean-up.
• Monitors dish machine and pot room areas and makes corrections when needed.
• Ensures rubbish is removed on a regular basis. Maintains sufficient supply for food and beverage service.
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