Sous Chef (Vancouver)

About

Per Se Hospitality Group is redefining Vancouver’s culinary landscape with a steadfast dedication to excellence. As the creative visionaries behind Michelin-recognised dining experiences, we proudly present Acquafarina - a pinnacle of fine Italian dining where passion meets artistry. Every detail, from meticulously sourced ingredients to a refined ambience, reflects the essence of Italy, delivering guests an extraordinary journey through flavour and sophistication.

Responsibilities

• Collaborate with the Head Chef to oversee all kitchen operations, ensuring efficiency and excellence.
• Ensure every dish reflects Acquafarina’s high standards of flavour, consistency, and presentation.
• Lead and motivate the kitchen team, fostering a culture of collaboration and professional growth.
• Manage inventory, food costs, and ordering to maintain accurate stock levels and minimise waste.
• Supervise food preparation to ensure co...