sous-chef

Overview

Languages: English.

Education: Secondary (high) school graduation certificate.

Experience

1 year to less than 2 years.

Work Location

On site only. Work must be completed at the physical location. No option to work remotely.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions

Work Conditions and Physical Capabilities

• Fast-paced environment

Personal Suitability

• Excellent oral communication
• Flexibility
• Organized
• Team player

Benefits

Health benefits:

• Dental plan
• Health care plan
• Vision care benefits...