Sous Chef | Speciality Restaurant | Intercontinental Sydney Coogee Beach

Celebrated British Chef **Rick Stein** is bringing his renowned philosophy of “fresh seafood, simply prepared” to Sydney’s Eastern Suburbs, with the launch of his Australian flagship restaurant _Rick Stein at Coogee Beach_ , located in the newly renovated Intercontinental Sydney Coogee Beach. With breathtaking ocean views, a world-class kitchen, and a globally respected brand behind it, this venue is set to become a must-visit for locals and tourists alike! This stunning 224-seat venue showcases the very best of Australian seafood, prepared with Rick’s signature British flair.

**About the Role**

As Sous Chef with **Rick Stein at Coogee Beach®** , you’ll take the lead during service, oversee kitchen operations and craft exceptional signature dishes that truly leave a lasting impression. Working closely with the Head Chef, you’ll uphold our high standards in food quality, cleanliness, ordering, and team leadership to ensure smooth and efficient kitchen operations.<...