Sous Chef
LUME CAPITAL PTE. LTD. • singapore, singapore • Posted June 14, 2026
About the Role
- Support the day-to-day kitchen operations to ensure smooth and consistent service.
- Prepare and present dishes according to established recipes and quality standards.
- Assistin managing hot kitchen operations, including wood-fired and/or charcoal grill stations.
- Monitor food quality and ensure consistency during preparation and service.
- Support food cost management through proper portioning and minimising wastage.
- Assistwith stock control, inventory checks, ordering, and receiving of goods.
- Ensure all ingredients and deliveries meet freshness and quality standards.
- Maintain cleanliness, food hygiene, and workplace safety standardsat all times.
- Ensure proper handling and maintenance of kitchen equipment, including grill and fire-based cooking equipment.
- Support staff scheduling and daily kitchen coordination.
- Guide and support junior kitchen staff tomaintainsmooth operations and teamwork.