SOUS CHEF

Platinum Recruitment Consultancy • Sherborne, England • Posted June 27, 2026

About the Role

What’s in it for you

?

You’ll enjoy:

  • A salary of £38,000 to £42,000

  • A structured 48-hour working week (typically 2 long days and 3 daytime shifts)

  • Free on-site parking

  • A genuine focus on work-life balance

  • The opportunity to work across restaurant, café, and events hospitality

  • A stable and growing operation with a strong reputation

    • Key Responsibilities:


    As Sous Chef, you’ll play a key role in the day-to-day running of the kitchen:

  • Support the Head Chef with daily kitchen operations

  • Lead the team during service and ensure consistency across all areas

  • Assist with developing seasonal menus using fresh ingredients

  • Maintain high standards of food quality, presentation, and hygiene

  • Support stock control, ordering, and kitchen organisation

  • Help deliver catering for events, private functions, and group booki...