Sous Chef

Nestled in the rolling hills of Northern California, CordeValle is a luxury golf resort and private club known for exceptional hospitality, world-class amenities, and outstanding culinary experiences. Our culinary team is dedicated to delivering elevated dining experiences that reflect the quality and excellence our members and guests expect. We are seeking a talented and motivated Sous Chef to join our team and help uphold CordeValle's high standards of food quality, service, and innovation.

At CordeValle, our culture is built on a commitment to exceptional hospitality and meaningful experiences. We seek team members who embrace our Core Values and bring them to life every day.

CordeValle Core Values

COMMITTED

We are whole-heartedly dedicated to caring for our members, guests, and associates.

AMBASSADOR

We serve others with friendliness and warmth to exceed expectations.

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