Sous Chef
Zolo • mumbai, mumbai • Posted July 09, 2026
About the Role
Executive Chef
Z Hotels | Hotels Business Unit Own the kitchen
.Protect the taste
.Lead with discipline and commercial clarity .
Why this role exis
tsZ Hotels is expanding across market
s.As we scale, food cannot become inconsisten
t.Taste cannot vary by shif
t.Margins cannot erode behind creativit
y.Hygiene cannot be negotiabl e.
In hospitality, food quality directly shapes brand percepti
on.The Executive Chef ensures that every dish leaving the kitchen reflects consistency, cost discipline, and brand standard — while the kitchen operates as a controlled, commercially aware syst
em.This role exists to protect food reputation, drive outlet profitability, and build strong culinary leadership within the hot el.
Your mandate is cl
ear:Protect food quality and taste consist
encyMaintain disciplined food cost and margin con
trolEnsure smooth kitchen operations during all service per
iodsEnforce hygiene and safety compliance stri
ctlyBuil...
Z Hotels | Hotels Business Unit Own the kitchen
.Protect the taste
.Lead with discipline and commercial clarity .
Why this role exis
tsZ Hotels is expanding across market
s.As we scale, food cannot become inconsisten
t.Taste cannot vary by shif
t.Margins cannot erode behind creativit
y.Hygiene cannot be negotiabl e.
In hospitality, food quality directly shapes brand percepti
on.The Executive Chef ensures that every dish leaving the kitchen reflects consistency, cost discipline, and brand standard — while the kitchen operates as a controlled, commercially aware syst
em.This role exists to protect food reputation, drive outlet profitability, and build strong culinary leadership within the hot el.
Your mandate is cl
ear:Protect food quality and taste consist
encyMaintain disciplined food cost and margin con
trolEnsure smooth kitchen operations during all service per
iodsEnforce hygiene and safety compliance stri
ctlyBuil...