Sous Chef Morning and Evening Operations
Canadian Niagara Hotels Group • niagara falls, niagara region • Posted July 09, 2026
About the Role
Take the lead as a Sous Chef at Canadian Niagara Hotels, overseeing culinary operations for breakfast and dinner services. Join a dynamic team to ensure exceptional guest experiences.
As a Sous Chef reporting directly to the Executive Chef, you will manage day-to-day culinary activities and lead kitchen staff in producing high-quality meals. This role involves supervising food preparation, maintaining sanitation standards, and training team members to deliver outstanding service that aligns with Sheraton brand expectations.
Key Responsibilities:
• Supervise culinary and stewarding operations daily
• Coordinate food preparation activities among kitchen staff
• Estimate production needs and communicate with personnel
• Assist in banquet operations and staff training
• Conduct daily pre-shift meetings and performance reviews
Requirements:
• Culinary degree or hospitality certification preferred
• At least 2 y...
As a Sous Chef reporting directly to the Executive Chef, you will manage day-to-day culinary activities and lead kitchen staff in producing high-quality meals. This role involves supervising food preparation, maintaining sanitation standards, and training team members to deliver outstanding service that aligns with Sheraton brand expectations.
Key Responsibilities:
• Supervise culinary and stewarding operations daily
• Coordinate food preparation activities among kitchen staff
• Estimate production needs and communicate with personnel
• Assist in banquet operations and staff training
• Conduct daily pre-shift meetings and performance reviews
Requirements:
• Culinary degree or hospitality certification preferred
• At least 2 y...