Sous Chef

Capsicum Culinary Studio • Midrand, Gauteng • Posted July 01, 2026

About the Role

Weare looking for passionate individuals to fire up the kitchen. If you thrive in a fast-paced environment and love for hospitality, we want you.
Experience:


  • Culinary qualification with 2 years of experience in a professional kitchen

  • High volume environment

  • killer work ethic

  • available to work weekends and nights



Bring your ID
CV
Interviews: 1 July 2026
time: 10am
venue: Alur Midrand, Calrswald Lifesytyle shopping centre