Sous Chef

The Footman is one of London’s oldest pubs, serving Mayfair since 1749. A favourite for locals and visitors alike, it offers modern British dining, fine wines, and elegant surroundings just a short stroll from Berkeley Square - perfect for lunch, dinner, or drinks with a touch of history.

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.

As a Chef, you will…

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.