Sous Chef

Modern, Seasonal, Globally Inspired Wine Bar/Restaurant 

At Humble Grape, we value our staff, help to develop their careers, and treat them well. We aim to become an industry leader and a destination “best place to work”, so we want to attract the food, beverage, and hospitality industries’ leading lights.

● We all work in & around 48 hours per week with 2 days off, ideal for someone keen to have a good work/life balance,

● We change our menu to reflect the ingredients in season at their peak so we are constantly working with different products and techniques.

● We are passionate about the food we produce using some of the best seasonal and organic products along with a zero waste and nose-to-the-tail mentality 

As the company grows we aim to promote from within, with many of our Head Chefs coming from chefs working within the company. 

Job requirements:

Have previous experience within the role you are ap...