Sous Chef
People (Professional Employers Pvt Ltd) • lahore, punjab • Posted June 25, 2026
About the Role
- Producing high-quality plates, both design and taste-wise.
- Ensuring that the kitchen operation runs in a timely way that meets our quality standards, Order supplies to stock inventory appropriately.
- Comply with and enforce sanitation regulations and safety standards.
- Observing and executing safety and hygiene regulations.
- Manage and train kitchen staff, establish a working schedule and assess staff's performance
Requirements:
- Matric / Intermediate/ Graduation
- 10-15 Years of Experience - (hotel experience preferred)