Sous Chef

Are you a passionate culinary leader who thrives in a fast-paced environment and loves delivering exceptional dining experiences? We are looking for an experienced Sous Chef to join our team and play a key role in leading both our Bistro and Events operations.

Working closely with the Head Chef, you will be responsible for driving food quality, leading service, developing your team, and ensuring the seamless execution of events ranging from intimate functions to large-scale banquets. This is a hands-on leadership role with genuine opportunities to influence menus, improve operations, and contribute to the ongoing success of one of the region's leading hospitality venues.

About the Role
As Sous Chef, you will be responsible for the day-to-day leadership of the kitchen, ensuring exceptional food quality, consistency, and presentation across both Bistro service and event catering.

You will lead from the front during service...