Sous Chef (FT) $20-$24/per hour

Providence Place of Dover is seeking a Sous Chef to prepare wonderful scratch-made meals and to help our Exec Chef lead and train our culinary team. This is a hands-on chef role; it is responsible for leading the preparation of scratch-made meals for 80 senior residents. Our goal is to delight residents with home-cooked meals, demonstration cooking, resident’s recipes, cooking classes, local ingredients and other special treats. The Sous Chef works closely with our Executive Chef to make great dining experiences happen.

This role assists the Exec Chef in overall management of the Dining team, including hiring, scheduling, training, and coaching.

Pay Rate: $20 -$24 / hour based on experience. 

Hours:

Full Time: 6:00 am to 2:30 pm

Must be able to work EOW & EOH

Critical Success Factors:

A passion for great, home-made meals

Great culinary skills and experience

Significant Kitchen management exper...