Sous Chef
RIKAS Hospitality Group • dubai, dubai • Posted June 09, 2026
About the Role
Key Responsibilities
- Support the Executive Chef in the daily management of kitchen operations.
- Ensure consistent preparation and presentation of dishes according to recipes and brand standards.
- Supervise kitchen sections and ensure smooth service during all meal periods.
- Maintain speed, accuracy, and quality during peak service times.
- Monitor food production, portion control, and wastage reduction.
- Supervise, guide, and motivate kitchen staff during service.
- Assist in training and developing junior chefs and commis chefs.
- Ensure proper kitchen discipline, hygiene, and grooming standards are maintained.
- Lead by example in all kitchen operations and uphold culinary excellence.
- Ensure all dishes meet RIKAS quality and presentation standards.
- Conduct regular taste checks and quality control of food items.
- Support menu execu...