Sous Chef

Description

For almost 30 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.

TITLE: EXECUTIVE SOUS CHEF

REPORTS TO: CHEF DE CUISINE

FLSA: EXEMPT

TYPE: FULL TIME 

POSITION SUMMARY: The Sous Chef is the second in command to the Chef de Cuisine. The Sous Chef is intimately familiar with all functional aspects of the back of house  and is able to fill any gaps presented any day of service. 

Essential Duties & Responsibilities: 

The essential functions include, but are not limited to the following:

• Maintains a cheerful, courteous disposition and a neat, clean and professional image
• Maintains high quality and consistency in all BOH processes
• Assists CDC...