Sous Chef

Minor International • business bay, dubai • Posted July 13, 2026

About the Role

We are seeking a talented and passionate Sous Chef to join our culinary team in Dubai United Arab Emirates. As a key member of our kitchen leadership you will work closely with the Executive Chef to create exceptional dining experiences for our guests.

  • Assist the Executive Chef in managing daily kitchen operations ensuring high standards of food quality and presentation
  • Develop and execute innovative menus that showcase both local and international cuisines
  • Lead and mentor kitchen staff fostering a collaborative and goal-oriented work environment
  • Oversee food preparation plating and quality control across all meal periods
  • Implement and maintain food safety standards and health regulations
  • Manage inventory food costs and kitchen budgets to optimize profitability
  • Participate in menu planning recipe development and seasonal menu changes
  • Stay current with culinary trends and techniques to continually enhance our ...