Sous Chef - Birchwood Park

Sous Chef - Birchwood Park, Warrington

Up to £32.050 per annum (depending on experience) 

Predominantly Monday - Friday days with occasional evenings and weekends. 

We are looking for a talented, enthusiastic Sous Chef for our dedicated catering team at The Engine rooms, Birchwood Park, producing outstanding food using the finest and freshest ingredients. 

Personality behind every plate

Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That’s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030. 

If you are an innovati...