Sous Chef - Banquets

Marriott International • Australia, Victoria • Posted June 11, 2026

About the Role

As one of the Ladies and Gentlemen of The Ritz-Carlton, you are the most important asset in our service commitment to our guests. By joining us as a Sous Chef, we not only meet, but also exceed, our guests’ expectations - you embody the legendary service that makes us a leading luxury brand. A career at The Ritz-Carlton is filled with honesty, respect and the opportunity to grow your career.

Position Summary 

  • Join our Ladies and Gentlemen and oversee the daily communications and operations of the kitchen in collaboration with the Executive Chef and Executive Sous Chef 
  • Liaise daily with culinary team regarding all aspects of food production, set ups & timings for daily events 
  • Assists in ensuring the quality, consistency and production of areas of responsibility focusing on attention to detail 
  • Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period 
  • Understand guest...