Sous Chef (All Day Dining/Room Service)

Shangri-La • Philippines, Philippines • Posted June 07, 2026

About the Role

We are looking

for someone who:
  • Has a passion for Food & Beverage

  • Enjoys interacting with people

  • Communicates with fluency in English (and the local language)

  • Must have experience with either a luxury restaurant or a 5* hotel environment

  • Has management experience would be advantageous

  • Always aware of latest market trends and industry updates

  • Enjoys being challenged

  • Displays curiosity and takes time to learn and understand new culinary trends