Sous Chef – All Day Dining & Room Service (Luxury Resort)

A luxury resort in Cebu City is seeking an experienced Sous Chef for All Day Dining/Room Service. The ideal candidate will have a passion for food and beverage, management experience in a high-end kitchen, and a keen understanding of culinary trends. Responsibilities include menu planning, ensuring food quality, and supporting daily kitchen operations to maximize profitability. Join us in providing exceptional dining experiences in a breathtaking tropical setting.
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