Sous Chef
Global Highland • Alcaig, Ross and Cromarty • Posted June 29, 2026
About the Role
Global Highland are recruiting for a Sous Chef for our client at a boutique hotel in the Cromarty area. This role has an immediate start available and would be an excellent opportunity for a Sous Chef with have a strong skill set and experience of working in a high end kitchen.
This is a full time role 5 out of 7 days with no split shifts and an opportunity to go permanent.
Key responsibilities
* Supervising kitchen staff and delegating tasks
* Preparing and cooking high-quality dishes
* Ensuring food quality and presentation standards
* Managing inventory and ordering supplies
* Maintaining food safety and hygiene standards
* Training and mentoring junior chefs
* Assisting with menu planning and recipe development
* Taking charge of the kitchen when the head chef is absent
Requirements
* Strong cooking and culinary techniques
* Leadership and team management
* Time m...
This is a full time role 5 out of 7 days with no split shifts and an opportunity to go permanent.
Key responsibilities
* Supervising kitchen staff and delegating tasks
* Preparing and cooking high-quality dishes
* Ensuring food quality and presentation standards
* Managing inventory and ordering supplies
* Maintaining food safety and hygiene standards
* Training and mentoring junior chefs
* Assisting with menu planning and recipe development
* Taking charge of the kitchen when the head chef is absent
Requirements
* Strong cooking and culinary techniques
* Leadership and team management
* Time m...