Sourdough Baker | Bakery Operations & R&D

BAKE ANTHEM in Singapore is looking for a dedicated Baker to manage the bakery section's daily operations. Candidates should have at least 1 year of experience, a food hygiene certificate, and the ability to work in a team-oriented environment.

The role involves preparing various sourdough breads, monitoring stock levels, and ensuring safety regulations are met. Attractive benefits include meal allowances and bonuses, fostering a family-friendly work environment.